Tamang alaga sa nutrisyon ng pamilyang Pilipino.

Food is at the center of our relationships as Filipinos; it's our way of showing love, celebrating milestones, and caring for family.

Pero sa bansang umaapaw ng unhealthy food sa ating mga pamilihan at panooran, how do we make sure that our labors of love don't come at the cost of our health?
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Let’s take a closer look at how the food we love—and how it’s marketed—shapes our health and choices.

These concerns, if left unchecked, will continue to affect generations of Filipino consumers.

Public health needs real protections in the form of urgent legislative action.

Mandate front-of-pack warning labels for unhealthy food and beverages

Require clear, easy-to-understand labels on products high in fats, sodium, or sugar (HFSS) para alam ng bawat consumer kung ano ang nasa pagkain nila.

Ban child-directed marketing of unhealthy products

Ipagbawal ang paggamit ng cartoons, mascots, free toys, at iba pang uri ng marketing tactic para i-promote ang unhealthy food and drinks sa mga bata.

Restrict the promotion of unhealthy foods in child-centered spaces

Panatilihing ligtas ang mga bata mula sa sale and promotion of unhealthy food and drinks sa mga paaralan, playgrounds, and other spaces meant to nurture children.

Strengthen health and nutrition literacy.

Palawakin ang information campaign tungkol sa kalusugan para maging mas mapanuri ang mga pamilya sa pagpili ng pagkain.

Hold the Food & Beverage industry accountable.

Expose and regulate corporate tactics that undermine public health, kabilang na ang deceptive marketing and misleading health claims.

Institutionalize a Healthy Food Environment.

Push for the passage and implementation of the HFE Bill to guarantee a healthy food environment for all Filipinos.

Building a healthy food environment isn’t just a personal responsibility. Lahat may ambag: mula pamilya hanggang palasyo.

Hold industries accountable. Empower Filipinos to choose better.

Read our vision for a healthy food environment →

Resources

Impact Study

Chile - Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of Food Labelling and Advertising

Impact Study

Uruguay - Immediate effects of the implementation of nutritional warnings in awareness, understanding

Impact Study

Chile - An evaluation of Chile’s Law of Food Labeling and Advertising on sugar-sweetened beverage purchases

What's New

March 25, 2026

Marikina City Hypertension & Diabetes Club commits to healthier living

July 25, 2026

Canvas for change: envisioning healthy families and a healthy planet

May 22, 2026

Prevent hypertension, pass the Healthy Food Environment Bill!

Pagkain Check!

Bibilhin mo pa rin ba ‘to? I-input ang nutrition facts ng anumang pre-packaged food sa calculator at i-check kung qualified siya for a warning label.

OPEN CALCULATOR

Kumilos para sa bansang maalaga sa kalusugan!

Sign the Petition

Manindigan para sa health equity, consumer empowerment, at people-centered policy. Let’s call for a food environment that puts people first!

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Read our FAQs

Get to know the Healthy Food Environment Bill and its demands.

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Use our template to let local officials know why this issue matters to you.

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